Everyone is important in Cantine Manfredi because every step is followed by men and women who care about their job: those who work in the vineyards and know the soil and the fruits secrets, from the pruning to picking;
those who at any stage, from order to delivery, listen and take care of customer’ necessities, in order to ensure the best service with the best wines;
those who follow the production in the cellar, from pressing to vinification and bottling;
and those who take care of customers, helping to choose the best wines for best events.